ALC Quarterly Update

The Agricultural Law Center team has been busy in the first quarter of 2018.  We’ve traveled north of the Arctic Circle, spoken at numerous conferences, appeared in stories in multiple media outlets, screened a new documentary film and even hosted a former U.S. ambassador.

January

Associate Director Jennifer Zwagerman is quoted in an Event Driven article, BG/ADM: Soybean Crushing and Grain Handling Markets Raise Antitrust Questions on January 24.  She also spoke to Farm World about food safety and regulatory oversite.

In January, Resilient Agriculture Coordinator Matt Russell gave an interview to Harvest Public Media about the need for farmers to partner with others to ensure conservation, disaster assistance, and nutrition assistance are supported in the 2018 farm bill.

February

Director Neil Hamilton was a guest on Iowa Public Radio’s River to River on February 20.  The hour-long program explored the history of the Supplemental Nutrition Assistance Program (SNAP) and implications of implementing America’s Harvest Box.  He argued the proposed change to SNAP looks like a solution in search of a problem.

The Center collaborated with the Drake University College of Arts and Sciences on their 2018 Engaged Citizen Experience Conference, Nourishing the World, on Feb. 22-23.  Neil facilitated a panel discussion following the screening of the new film “Farmers for America.”

At the Engaged Citizen Conference, Matt invited Jennifer Terry, executive director of the Iowa Environmental Council, to help lead the breakout session “Iowa Agriculture Reality Check—Environmental Sustainability.”  Drake University alumna and former Ambassador Darci Vetter gave the keynote address.  She is a strategic consultant on International Trade and Agriculture, diplomat in residence at the University of Nebraska—Lincoln and the former chief agricultural negotiator for the Office of the U.S. Trade Representative.

March

Neil traveled near the North Pole to pay homage to thousands of years of agricultural development and a million seeds stored at the Global Seed Vault in Svalbard, Norway, on March 2.

“Being inside the Vault makes real the stories I have read,” Neil said. “It also brings a new appreciation and understanding of the work of many people – the plant collectors, the seed breeders, the farmers, and the gene bank officials who have collected, improved and saved these seeds.  One does not need to be a person of faith to feel a visit to the Vault is moving in a spiritual way.”

Matt spoke at the 9th Annual Feed Greater Des Moines conference about local food policy and advocacy on March 3.  He also spoke about working-land conservation programs, CSP and EQIP at the National Farmers Union convention in Kansas City on March 5.

Looking Forward

Our project, Guide on How to Improve Water Quality on Iowa Farms, will be published in the next month.

Stay up to date on all of our actions by liking us on Facebook!

A Visit to the Global Seed Vault: Part II

Once we reach the entrance to the Vault, we are met by the representative from NordGen, the gene bank of the five Nordic countries who operate the Vault and approved our visit.  Once the outer door closes, we are briefed in the vestibule.  Then, we enter through a second door leading to the 100-meter-long tunnel descending into the mountain. Through the tunnel, a third door brings us into the anteroom in front of the three 30′ by 90′ chambers carved out of rock.  Only the middle room is now in use, but its shelves are 85% full of deposits, so soon another room will be active.  In this room, we can see the actual frost and ice covered door leading into the Vault.  Once this door is secured behind us, the final door is opened and we enter the actual vault.  It is here that the nearly one million deposits are stored, boxed as originally received and prepared to NordGen’s exacting standards. Each box is labeled with the name of the owner, barcodes and other identifying information to keep track of the deposits.

It is only now as we stand in this small frigid space no larger than a classroom, does the magnitude of what it holds strike you.  Collected in this room are seeds gathered from around the world – and over the time of our existence – representing the food crops upon which our lives are formed. It is not the gold bullion of Ft. Knox or the priceless art works secreted away in a Swiss bank – instead, it is the simple seeds we plant.  They reflect the cumulative results of nature, evolution, and humans’ efforts to identify and improve our food crops.

Being in the presence of the seeds makes one think about not just the human history they contain, but the fragile nature of our very existence.  Walking the aisles you read the labels of the seed banks from every corner of the world.  We can’t see inside the boxes – even NordGen officials cannot open them.  But we know they are filled with envelopes, each holding 250-500 seeds of a distinct crop variety selected by a seed bank for safe keeping.  Over 150,000 varieties of rice and 160,000 of wheat join the thousands more representing over 150 food crops important to people somewhere.

Being inside the Vault makes real the stories I have read.  It also brings a new appreciation and understanding of the work of many people – the plant collectors, the seed breeders, the farmers, and the gene bank officials who have collected, improved, and saved these seeds.  One does not need to be a person of faith to feel a visit to the Vault is moving in a spiritual way.

Next week, the story of our visit will conclude with thoughts on what the Seed Vault may mean for the future of agriculture and humanity.

A Visit to the Global Seed Vault: Part I

Who visits Svalbard the Norwegian archipelago 600 miles north of the Arctic Circle?  In the 1800s, it was Russian walrus hunters and Dutch whalers.  In the 1900s, it was coal miners who left visible scars on the fragile landscape still visible in 2018. Today, those filling our plane from Tromsø on a blustery February day are adventure seekers, Norwegians visiting their most remote outpost and scientists staffing the research stations to study the effects of climate change on the polar ice.

But one other group makes the flight to Longyearbyen – representatives from the world’s seed banks: officials charged with safe guarding the genetic resources on which all human life depends.

Svalbard is home to the Global Seed Vault, perhaps the world’s most vital storehouse, the depository of our evolutionary history for food crops.  It began in the late 90s as an idea of Cary Fowler, a visionary scientist from Tennessee then working in Rome on international genetic protection.  Working with Norwegian counterparts, he helped bring into reality the dream of creating a secure seed storage vault deep inside a remote Arctic mountainside to serve as a depository for the seeds being held around the world in hundreds of national and international gene banks.

The Vault, opened in 2008, serves as the world’s genetic back-up – the place where depositors send duplicate sets of the seed varieties they store locally.  Today, the vault has received deposits of over 1 million distinct plant varieties representing a significant portion of the world’s food crops. Seeds have come from gene banks in over 100 nations, including thousands of varieties from USDA’s National Plant Germplasm System in Ft. Collins.

Iowans should be proud to know the only private non-governmental organization or NGO with the foresight to place seeds in Svalbard is our Seed Savers Exchange or SSE from Decorah.  As a long-time board member of SSE, it was a special thrill to receive Cary’s invitation to come to Svalbard as SSE made our latest deposit on the vault’s 10th anniversary.